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| Blog > OnDaFence > Bret's Blogisphere |
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Best of the Best  This is the Best of my very BEST recipes for Hunter's Breakfast. Plan on having 4 hungry guys for it too! It travels easily for a family get together, as well. 1- 16oz. Jumbo tube of biscuits 2 12 oz. packages Hormel Little Sizzlers or 1 1/2 lbs. pork sausage 6 eggs 2 1/2 cup milk 1/4 cup flour a good solid dash of black pepper and Lowry's Seasoned Salt 2 cups your favorite shredded cheese  Grease a 9' X 13" oven proof baking dish Cut the biscuits into small pieces a then place in the baking dish.  In a medium mixing bowl crack your 6 eggs and add 1/2 cup of milk and beat it vigorously.  Pour the egg/milk mix over the diced biscuits.  In a non-stick skillet place the sausage. Add about 1/4 cup of water then with a potato masher break down the sausage over medium heat cooking it thoroughly.  Using a slotted spoon remove about 2/3's of the cooked sausage (about a pound) from the pan and spread evenly over the egg/biscuit mix retaining the meat and grease in the skillet.  Add your 1/4 cup flour to the remaining meat coating each piece absorbing the grease then add the remaining 2 cups of milk. Bring up the heat stirring until it is thick and bubbly.  add your ground black pepper and Seasoning salt to taste... then stir it in.  Pour this gravy across the top of the previous layers. |
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13/1/2017 8:44 pm |
Top with about 2 cups of your favorite shredded cheese.
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13/1/2017 8:45 pm |
Bake in a 350 degree oven for +/- 35 minutes
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13/1/2017 8:46 pm |
allow it to "rest" for about 10 minutes before serving
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13/1/2017 8:47 pm |
Of all the breakfasts I have made for the guys.... this one has to be their number one asked for dish.
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13/1/2017 9:06 pm |
I am not certain if you can mark a particular blog as a favorite anymore so as to go back to it ... but this is the one recipe you need to copy off to come back to again and again.
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That sounds like one hearty breakfast before heading out to work. I am going out tomorrow to do a sheet rock job, but don't have time to make this dish. I'll have to settle for bacon and eggs with toast. Thanks for the great recipe Bret.
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13/1/2017 9:18 pm |
That sounds like one hearty breakfast before heading out to work. I am going out tomorrow to do a sheet rock job, but don't have time to make this dish. I'll have to settle for bacon and eggs with toast. Thanks for the great recipe Bret.
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13/1/2017 10:48 pm |
that look so good I have to fix it some time
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14/1/2017 8:23 am |
We've made our own Maple syrup every year since I moved in. I make French toast once in awhile around here too. I also add bacon to this recipe on occasion as well.
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14/1/2017 8:25 am |
I bet they will love it and you won't have any left overs I bet. Maybe add some real Canadian Bacon bits to it too.
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Now that looks really tasty 
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14/1/2017 1:39 pm |
I was about to ask how long to bake, but see you have it in the 4 OP posting comments. Many thanks, another recipe for the Bretty Rocker Cook Book. Friend gave me a recipe for Deconstructed egg roll, you being a better cook than I, ever try that?
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14/1/2017 8:05 pm |
Now that looks really tasty
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14/1/2017 8:07 pm |
I was about to ask how long to bake, but see you have it in the 4 OP posting comments. Many thanks, another recipe for the Bretty Rocker Cook Book. Friend gave me a recipe for Deconstructed egg roll, you being a better cook than I, ever try that?
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